Monday, August 11, 2008

Yummmmm!

We made s'mores over a sterno can on our kitchen table tonight. They were DELICIOUS!

4 comments:

Finlands finest said...

Yummm Smores. Last night I had smores cookies, but the real thing has to be 100% better.

Sarah said...

Awesome. I used to make s'mores over the stove with my kids in Maryland. Love it!!

Martha said...

Argh! I've been craving s'mores recently (I keep eyeing the marshmallows and graham crackers at the store).
Sooo good! So do you like to slowly toast the marshmallow to an evenly light brown toasted so oooey goodness that falls off the stick, or do you catch it on fire, blow it out, and have a charred ooey good ness that still has an almost slight control to it?
I like the charred version. I don't have the patience for the slow-toasted version when there are more s'mores to be had!!!

Mamma Sarah said...

MMMMMMMM!!!